Butternut Squash & Carrot Soup - Nutritional Therapist, Tavistock, Devon and the South West - Fiona

Ingredients

• 1 Butternut squash
• 2 Medium Carrots
• 1 tsp. Dried Basil
• 1 tsp. Dried Thyme
• 1 tbsp. Olive Oil
• 1 Medium Onion
• 1 Clove Garlic
• 1 tsp. Paprika
• 1 tsp. Dried Cumin
• 1 Tin Coconut Milk
• 500ml Vegetable Bouillon/Stock
• Plain Yoghurt and Parsley to Garnish