Spicy Korean Cucumber Salad Recipe (Oi Muchim)
A bright, peppery cucumber salad that brings the zing of Korean flavors to any table.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Skillet
- Spoon
- Serving bowl
Ingredients
- 2 large cucumbers, thinly sliced
- 1 tsp coarse sea salt
- 2 cloves garlic, minced
- 1 tbsp gochugaru (Korean red pepper flakes)
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
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