Sourdough Bread Recipe
Creating the perfect sourdough bread requires patience and technique—discover the secrets to that irresistible crust and delightful tang!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Kitchen scale
- Dutch oven
- Cooling rack
- Proofing bowl
- Mixing bowl
- Oven
- Refrigerator
- Kitchen towel
- Parchment paper
- Chef's knife
- Plastic wrap
- Measuring spoon
- Glass
Ingredients
- 100 g active sourdough starter
- 375 g warm water
- 500 g bread flour
- 12 g fine sea salt
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