Jammy soy sauce eggs Recipe Umami Bombs - Chef YoYo
Craving ramen egg perfection These soy sauce eggs are easy to make packed with umami flavour make the perfect protein snack Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 6 large eggs
- 4 cups (950ml) water, plus more for ice bath
- ½ cup (120ml) soy sauce (preferably low-sodium)
- ¼ cup (60ml) mirin
- 2 tablespoons granulated sugar
- 1 tablespoon rice vinegar
- 1 clove garlic, minced (about 1 teaspoon)
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
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