Creamy Two-Layer Pumpkin Pie

Name: Creamy Two-Layer Pumpkin Pie
Ingredients: 4 oz . ((1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened); 1 cup plus 1 Tbsp. cold fat-free milk (, divided); 1 Tbsp . sugar; 1-1/2 cups thawed COOL WHIP LITE Whipped Topping; 1 ready-to-use reduced-fat graham cracker crumb crust ((6 oz.)); 1 can ((16 oz.) pumpkin); 2 pkg. ((1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding); 1/4 tsp . ground cinnamon; 1/8 tsp . ground ginger

nondon.net

Creamy Two-Layer Pumpkin Pie recipe from NONDON Blog—perfect for fall! Try this delicious, layered treat.

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Ingredients

4 oz . ((1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened)
1 cup plus 1 Tbsp. cold fat-free milk (, divided)
1 Tbsp . sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust ((6 oz.))
1 can ((16 oz.) pumpkin)
2 pkg. ((1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding)
1/4 tsp . ground cinnamon
1/8 tsp . ground ginger