Easy Bibimbap – NutriAsia

Ingredients

• 5 cups white rice, cooked
• 8 g Wow Sarap all-in-one seasoning granules
• 6 pcs mall eggs, cooked sunny side up
• 1/2 cup UFC Golden Fiesta palm oil
• 2 tbsp Jufran sriracha hot chili sauce
• 1/4 kg beef serloin, sliced thinly (yakinku cut) [Beef topping]
• 2 tbsp Jufran sriracha hot sauce [Beef topping]
• 1 tbsp Datu Puti oyster sauce [Beef topping]
• 1/2 tsp Wow Sarap all-in-one seasoning granules [Beef topping]
• 1/8 tsp pepper, ground [Beef topping]
• 50 g carrot, sliced thinly [Vegetable topping]
• 1/4 cup UFC Garden Fresh mushroom, pieces and stems [Vegetable topping]
• 120 g togue [Vegetable topping]
• 1.5 cups kangkong leaves [Vegetable topping]
• 3 cloves garlic, finely chopped [Vegetable topping]
• 2 tsp sesame oil [Vegetable topping]
• 1/2 tsp sesame seeds, toasted [Vegetable topping]
• 1/2 cup kimchi [Vegetable topping]
• 1 tbsp Datu Puti Patis Flavor [Vegetable topping]