Easy bibimbap casserole | Recipe | Kitchen Stories

Ingredients

• 7 oz sticky rice
• 15 oz ground pork
• 6 eggs
• 2 tbsp gochujang
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp rice vinegar
• 8 oz button mushrooms
• 1 onion
• 4 cloves garlic
• 7 oz spinach
• 2 carrots
• 2 sprigs scallions
• salt
• pepper
• Sriracha (for serving)