Asparagus Carbonara | The recipes of AIA
Here is the original recipe for asparagus carbonara!
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Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Tongs
- Wooden spoon
Ingredients
- 2 Extra Fresh Ground Raised AIA Eggs
- 320 g of spaghetti
- 300 g of asparagus
- Half an onion
- 1 clove of garlic
- Extra virgin olive oil
- Salt
- Pepper
- Grated Parmesan
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