Asparagus Carbonara Recipe - Italian.Food.com
I love this recipe, it tastes lush and is really quick to make. Sadly my hips don't love this recipe...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Mixing bowl
- Whisk
- Stove
- Serving bowl
- Plate
- Glass
Ingredients
- 8 ounces penne pasta
- 4 -6 ounces fresh asparagus spears
- 2 large eggs, plus
- 2 large egg yolks
- 4 ounces pancetta, cubed
- 4 tablespoons freshly grated parmesan cheese
- 4 tablespoons double cream (heavy)
- 2 -3 tablespoons butter
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons chopped flat leaf parsley
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