Spanish Eggplant
Spanish Eggplant Patricia Luchak-Whitfield sent us the following recipe. You can make this into a one-pot meal by adding a protein to it (sausage, tofu,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1 large eggplant, cubed (peel if you don’t like the taste of the skin)
- 1/3 c. olive oil
- 1 medium/large onion, diced
- 2-3 garlic cloves, minced
- ¼ tsp. salt
- 2 T. fresh minced parsley
- 1 large tomato, cut into chunks
- ½ c. tomato sauce
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