Cookie Chess Pie Recipe
Bake this delicious dessert pie using Pillsbury™ pie crust and topped with double-chocolate-filled sandwich cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Saucepan
- Cooling rack
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups sugar
- 1/2 cup butter or margarine, melted
- 1/4 cup half-and-half
- 2 tablespoons yellow cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 4 eggs, slightly beaten
- 1 package (7.5 oz) double chocolate-filled sandwich cookies, chopped
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