Chess Pie Bars Recipe

Name: Chess Pie Bars Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs; 1 cup sugar; 1 1/2 teaspoons cornstarch; 1 1/2 cups buttermilk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla

www.pillsbury.com

Spread some Southern charm with this crowd-sized version of the classic pie.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Baking pan
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Cooling rack
Chef's knife

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs
1 cup sugar
1 1/2 teaspoons cornstarch
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla