Summer Farro Saute
This quick and flavorful summer farro saute is packed with produce and finished with a fried egg. Smarts: This is a great meal to use up any leftover vegetables, so feel free to sub or add whatever...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saucepan
- Saute pan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Airtight container
Ingredients
- 3/4 cup Farro, semi-pearled / husked and uncooked
- 16 oz Summer squash, chopped (sub zucchini)
- 2 Leeks, white parts chopped
- 4 oz Pancetta, diced (look for pre-diced pancetta near the deli meat)
- 1 1/4 cups Corn kernels, fresh or frozen
- 8 leaves Basil, fresh, chiffonade
- 2 Tomatoes, medium, chopped
- 1/2 cup White wine, sub stock
- 1/2 tsp Coriander, ground
- 1/2 tsp Paprika
- 2 tsp Lemon juice
- 1 Tbsp Oil, cooking
- 4 Eggs
More Like This
Chorizo and Corn Saute
mealplans.cooksmarts.com
Easy Farro Summer Salad » Salads for Lunch
salads4lunch.com
Delightful Cooked Farro Salad
hellorecipes.net
Cookwith - Summer Farmers Market Farro Salad
cookwith.co
Farro Salad with Sweet Potatoes & Mushrooms
mealplans.cooksmarts.com
Summer “Farroto”
mealplans.cooksmarts.com
The Best Roasted Farro Summer Salad by Bonafide Provisions
foodsocial.io
Farro Summer Salad
liveandlovenutrition.com