Summer “Farroto”
We call this hearty stovetop dish “farroto” because the preparation and ingredients are similar to traditional risotto, though made with whole grain farro inste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Spoon
- Microwave
- Mixing bowl
- Paper towel
Ingredients
- 2 oz Cheese, parmesan, grated
- 2 cloves Garlic, chopped
- 1 lb Zucchini, diced
- 8 leaves Basil, fresh, chiffonade
- 1 1/2 cups Corn kernels, fresh or frozen
- 1 oz Pine nuts (sub chopped pecans)
- 1 Tbsp Oil, cooking
- 1/4 cup White wine (sub stock)
- 1/4 cup Stock, any type
- ~2 cups Farro, cooked (leftover from Monday)
- 1/4 cup Pesto
- 1 Tbsp Butter
- 1 tsp Lemon juice
- 12 oz Broccolini, trimmed
- 2 tsp Lemon juice
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