Chorizo and Corn Saute
Bring summer flavors to the dinner table with this saute of spicy (or not) chorizo and fresh summer zucchini and corn. Add farro for a bit of substance and finish with tomatoes and creamy yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Microwave
- Airtight container
- Serving bowl
Ingredients
- 1 cup Farro, semi-pearled / husked (uncooked)
- 1 lb Zucchini, diced
- 2 cloves Garlic, chopped
- 3 stalks Green onions, chopped, white and green parts separate
- 1 1/2 cups Corn, frozen (sub fresh), defrosted
- 1 Tomatoes, medium, diced
- 1 Tbsp Cilantro, chopped
- 8 oz Chorizo, raw (sub Italian sausage)
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1/2 Limes, juice of
- 4 Tbsp Yogurt, plain or Greek
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