Recipe: <!-- -->Sautéed Broccoli Rabe with Garlic and Olive Oil<!-- -->
Broccoli rabe (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks topped with small florets. Sometimes referred to as rapini, broccoli raab, or broccoli di rape,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Colander
- Saute pan
- Stove
Ingredients
- 2 bunches broccoli rabe
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red chile flakes
- 1/8 teaspoon ground black pepper, optional
- 1/4 teaspoon fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli Rabe Recipe
recipeland.com
Broccoli Rabe with Olives / Rapini con Olive
ciaoitalia.com
How to Cook Broccoli Rabe
bellerecipe.com
How to Sauté Broccoli Rabe: My Easy, Flavorful Recipe!
hellorecipes.net
Broccoli Rabe
healthyfoodnow.com
Grilled Broccoli Rabe with Salsa Rossa
freshpressedoliveoil.com
Garlic Lemon Broccoli Rabe Recipe | Samsung Food App
app.samsungfood.com
Roasted Broccoli Rabe Recipe | Valerie Bertinelli
foodnetwork.com