Recipe: <!-- -->Sautéed Broccoli Rabe with Garlic and Olive Oil<!-- -->
Broccoli rabe (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks topped with small florets. Sometimes referred to as rapini, broccoli raab, or broccoli di rape,...
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Ingredients
- 2 bunches broccoli rabe
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red chile flakes
- 1/8 teaspoon ground black pepper, optional
- 1/4 teaspoon fine sea salt
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