Air-Fryer Whole-Wheat Blueberry-Almond Muffins
We wanted to build a healthy whole-wheat blueberry muffin (scaled to make four quick, one-bowl muffins) that would be a breeze to bake in the air fryer.
Keywords
- Desserts or Baked Goods
- Fruit
- Breakfast & Brunch
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Cooking tools:
- Air fryer
- Cooling rack
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 3 tablespoons sugar
- ¾ teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon table salt
- ¼ teaspoon ground cinnamon
- 1⁄3 cup plain yogurt
- 1 large egg
- 2 tablespoons canola oil
- ½ teaspoon vanilla extract
- ⅓ cup (1 3⁄4 ounces/50 grams) whole-wheat flour
- ¼ cup (1 1⁄4 ounces/35 grams) all-purpose flour
- ¼ cup finely chopped almonds, divided
- ⅓ cup fresh or frozen blueberries
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