Crispy Low FODMAP Smashed Potatoes

Name: Crispy Low FODMAP Smashed Potatoes
Total time: 60 min
Ingredients: 1 1/2 pounds (680 g) baby yellow or Yukon gold potatoes, (they should be about 1 1/2 to 2-inches/4 to 5 cm across, scrubbed; 3 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent); Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

Crispy Low FODMAP Smashed Potatoes are easy to make & just might be the perfect side dish. They are crispy outside and creamy inside and go with everything!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 1/2 pounds (680 g) baby yellow or Yukon gold potatoes, (they should be about 1 1/2 to 2-inches/4 to 5 cm across, scrubbed
3 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent)
Kosher salt
Freshly ground black pepper