Chocolate Chip Hot Cross Buns with Marmalade Glaze

Chocolate Chip Hot Cross Buns with Marmalade Glaze

www.greatbritishfoodawards.com

Put the raisins and orange juice in a bowl and leave to soak while you make the dough. Stir occasionally.Heat the milk until just warmer than skin temperature....

View full recipe on www.greatbritishfoodawards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.

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Cooking tools:

  • Piping bag
  • Cooling rack
  • Pastry brush
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Plastic wrap
  • Spoon

Ingredients

  • 140g raisins
  • 1 orange (juice only)
  • 230ml milk
  • 50g butter
  • 1 egg (beaten)
  • 450g strong white bread flour
  • 2tsp (1 sachet) fast action yeast
  • 50g sugar
  • 2tsp Bart mixed spice
  • 1tsp Bart ground cinnamon
  • 100g chocolate chips
  • 100g plain flour
  • 1tbsp smooth marmalade

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