Hot Cross Buns With Marmalade Glaze
Not just for Easter, these buns make a perfect breakfast or snack anytime of the year. Toast, spread with dairyfree butter and enjoy with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Kitchen scale
- Pastry brush
- Piping bag
- Microplane
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Oven
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Stove
- Fine-mesh sieve
Ingredients
- 60g/2oz (¼ cup) dairy-free butter
- 250ml/9floz (1 cup) unsweetened plant milk
- 50g/1¾oz (¼ cup) caster sugar
- 1 x 7g/¼oz sachet fast action dried yeast
- 410g/14½oz (3 cups) strong white flour, plus extra for dusting
- ¼ tsp sea salt
- 2 tsp ground mixed spice (apple pie spice)
- 1 tsp ground cinnamon
- Finely grated zest of 1 orange
- 150g/5½oz (heaped 1 cup) mixed dried fruit and citrus peel
- Vegetable oil, for greasing
- 25g/1oz (3 tbsp) plain (all-purpose) flour
- 3 tbsp smooth (peel-free) orange marmalade
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