Hazlenut No-Bake Brownies {Gluten-Free, Vegan, Refined Sugar-Free} - Cascade Foods

Ingredients

• ¾ cup whole raw hazelnuts, plus 2 tablespoons (20 g) for topping (110 g)
• ½ cup raw sliced or whole almonds (50 g)
• ½ cup natural cocoa powder or raw cacao powder (35 g)
• 1/8 teaspoon fine sea salt
• 1 cup pitted, slightly packed dates (I use medjool) (230 g)
• 1 teaspoon vanilla extract
• 2 tablespoons almond or hazelnut milk (30 g)
• ¼ cup extra-virgin coconut oil (55 g)
• ¼ cup maple syrup (70 g)
• ¼ cup natural cocoa powder or raw cacao powder (20 g)
• chopped hazelnuts (from above)
• handful cacao nibs
• a few pinches of flaky sea salt (such as Maldon)