Fiber Rich Chicken, Barley and Butternut Squash Soup | WW Points | Skinny Kitchen

Ingredients

• 1 (48 ounces) container Swanson’s reduced-sodium chicken broth
• 1 (32-oz) container Swanson’s reduced-sodium chicken broth
• 1 cup dried pearl barley
• 1 teaspoon olive oil
• 2 cloves fresh garlic, (minced)
• 1½ cups carrots, (sliced)
• 1½ cups celery, (sliced)
• 1½ cups onions, (chopped)
• 1 pound chicken breasts, ((boneless, skinless), cubed)
• 1 (12 oz) bag pre-peeled, pre-chopped butternut squash (or 2 ½ cups butternut squash, peeled and chopped, see shopping tips)
• ½ teaspoon dried thyme
• ½ teaspoon dried sage
• Fresh ground pepper, (to taste)