Boozy Sauce for Duck Recipe · Gressingham
A delicious and boozy blackberry and port sauce that works perfectly with well-seasoned duck, sautéed potatoes, curly kale and sticky shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 350ml of port
- 2 teaspoons of white sugar
- 1 punnet of blackberries
- 400ml of chicken stock or water
- 1 tablespoon of balsamic vinegar
- 50g butter
- 1 teaspoon of corn flour (mixed with a little water to form a paste)
- 1 star anise
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