Spaghetti Alfredo - SHAPEYourFutureLife
This method of incorporating the vegetables into the sauce is usually liked by most children since it makes the dish appear simple and straightforward. The
Ingredients
- 500 g whole grain spaghetti (uncooked weight)
- 600 g cauliflower
- 25 g cashews
- 100 g white beans
- 2 small onions
- 3 garlic cloves
- 4 tbsp. nutritional yeast (optional; used for the "cheesy" taste)
- 1 vegetable bouillon cube
- 8 tbsp. lemon juice
- 3 dl. calcium-fortified almond milk
- parsley
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