Cinnamon Roll Cake with Glaze (Easy 9x13 Bake) - My Home Made Recipe

Ingredients

• 2 cups (284 g) all-purpose flour
• 1 1/4 cups (250 g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 1/3 cups (320 g) full-fat sour cream
• 2/3 cup (150 g) unsalted butter, softened
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3/4 cup (150 g) packed light brown sugar
• 3/4 cup (170 g) unsalted butter, very soft but not melted
• 1 tablespoon all-purpose flour
• 1 tablespoon ground cinnamon
• 2 cups (240 g) powdered sugar
• 4-5 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt