Homemade Cinnamon Roll Cookies with Vanilla Glaze
Bake Homemade Cinnamon Roll Cookies with buttery sugar cookie dough, a brown sugar cinnamon swirl, and a simple vanilla glaze. They slice cleanly, bake…
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Cooking tools:
- Mixing bowl
- Hand mixer
- Parchment paper
- Rolling pin
- Plastic wrap
- Refrigerator
- Baking pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Dental floss
- Measuring cup
- Kitchen scale
- Cooling rack
- Spoon
- Pastry brush
- Freezer
- Airtight container
Ingredients
- 3/4 cup (170 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups (270 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 3 tablespoons (42 g) unsalted butter, very soft
- 1/2 cup (100 g) packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 cup (120 g) powdered sugar
- 1 1/2 to 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
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