Soft and Sweet Cinnamon Roll Cake - Easy Homemade Treat

Soft and Sweet Cinnamon Roll Cake - Easy Homemade Treat

tasteofsavor.com

Try this heavenly giant cinnamon roll cake! Soft, perfectly spiced, and hard to resist, it's a comforting dessert ideal for any sweet tooth.

View full recipe on tasteofsavor.com

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Springform pan
  • Rolling pin
  • Pizza cutter
  • Kitchen scale
  • Sifter
  • Offset spatula
  • Oven
  • Mixing bowl
  • Saucepan
  • Stove
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Aluminum foil

Ingredients

  • All-purpose flour - 344 g
  • Granulated sugar - 50 g
  • Active dry yeast - 2.25 teaspoons (1 packet)
  • Salt - 1 teaspoon
  • Whole milk - 180 ml
  • Unsalted butter - 56 g
  • Large egg - 1 (room temperature)
  • Softened unsalted butter - 56 g
  • Brown sugar (or granulated sugar) - 50 g
  • Ground cinnamon - 1 tablespoon
  • Powdered sugar - 120 g
  • Milk or cream - 2 tablespoons
  • Vanilla extract - 1 teaspoon

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