Tortellini Soup 5 | Just A Pinch Recipes

Ingredients

• 32 ounce(s) container chicken stock
• 32 ounce(s) container vegetable stock
• 20 ounce(s) cheese filled tortellini (refrigerator section)
• 6 ounce(s) bag baby spinach
• 1 clove(s) garlic
• 2 tablespoon(s) olive oil
• 1 can(s) petite diced tomatoes w/ basil, oregano, etc (i use s&w)
• - turkey sausage, diced (i use johnsonville)
• 1 tablespoon(s) italian seasoning
• 1 teaspoon(s) kosher salt
• 1/2 teaspoon(s) seasoned pepper
• - parmesan cheese for topping