Brussels Sprouts and Eggs
While this is the standard recipe, I’ve also been known to cook shallots or garlic with the brussels sprouts and sprinkle the dish with a bit of goat cheese before serving!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Ingredients
- Salt and Pepper, to taste
- 2-3 tbsp. bread crumbs
- 2 large eggs
- 2 cups quartered Brussels sprouts
- 1/2 tbsp. butter or olive oil
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