Strawberries, Crumble and Lemon Balm Cream in a Jar | RICARDO

Name: Strawberries, Crumble and Lemon Balm Cream in a Jar | RICARDO
Ingredients: 2 cups (270 g) fresh strawberries, sliced; 2 tbsp sugar; ½ tsp gelatin; 2 tsp (10 ml) cold water; ½ cup (125 ml) 35% whipping cream; ½ cup (25 g) lemon balm, finely chopped, plus more for assembly (see note); ½ block (125 g) cream cheese, softened; 2 tbsp unbleached all-purpose flour; 2 tbsp brown sugar; 2 tbsp ground almonds; 2 tbsp unsalted butter, softened; 1 pinch fleur de sel; 1 ½ cups (205 g) fresh strawberries, cut into small dice, plus 3 strawberries cut into rounds; 1 tbsp (15 ml) honey; Edible flower petals (optional)

www.ricardocuisine.com

It's strawberry season and we’ve decided to put them in a verrine with a crumble and lemon-balm cream. An elegant dessert for hosting guests.

Keywords

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Saucepan
Mason jar
Measuring cup
Spoon
Refrigerator

Ingredients

2 cups (270 g) fresh strawberries, sliced
2 tbsp sugar
½ tsp gelatin
2 tsp (10 ml) cold water
½ cup (125 ml) 35% whipping cream
½ cup (25 g) lemon balm, finely chopped, plus more for assembly (see note)
½ block (125 g) cream cheese, softened
2 tbsp unbleached all-purpose flour
2 tbsp brown sugar
2 tbsp ground almonds
2 tbsp unsalted butter, softened
1 pinch fleur de sel
1 ½ cups (205 g) fresh strawberries, cut into small dice, plus 3 strawberries cut into rounds
1 tbsp (15 ml) honey
Edible flower petals (optional)