yellow cake
Light, moist, and versatile one-bowl vanilla cake from Alice Medrich. Perfect for slicing or transforming into layer cakes and trifles. Serve with fresh fruit and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Cake pan
- Cooling rack
- Parchment paper
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3/4 cup plus 2 tablespoons sugar (6.125 ounces — if you have a scale, use it!)
- 1 cup (4.5 ounces) all purpose flour
- 1/4 teaspoon kosher salt
- 1 1/4 teaspoons baking powder
- 1/3 cup heavy cream
- 3 tablespoons (1.5 ounces) unsalted butter, melted and hot
- 3 large eggs
- 2 teaspoons vanilla extract
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