vanilla layer cake...easy easy and yes, a little lopsided
Warm, light vanilla layer cake with a simple, foolproof recipe from Lisi's Kitchen. Perfect for any chilly day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Food processor
- Stand mixer
- Cake pan
- Saucepan
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Stainless steel bowl
- Oven
- Stove
Ingredients
- 3/4 cup plus 2 tablespoons (6.125 ounces) sugar
- 1 cup (4.5 ounces) flour
- 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
- 1 1/4 teaspoon baking powder
- 1/3 cup heavy cream
- 3 tablespoons (1.5 ounces) unsalted butter, melted and hot
- 3 large eggs (room temp)
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- 1 cup sugar
- 1/4 teaspoon kosher salt (less if using table salt)
- 2 teaspoons pure vanilla extract
- 8 tablespoons (4 ounces) unsalted butter, slightly softened, cut into chunks
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