Grilled Garlic-Ginger Short Ribs with Cucumber Salad | America's Test Kitchen

Name: Grilled Garlic-Ginger Short Ribs with Cucumber Salad | America's Test Kitchen
Total time: 30 min
Ingredients: 1 cup rice vinegar; 1 cup sugar; 3/4 cup soy sauce; 2 tablespoons vegetable oil; 6 garlic cloves, minced; 2 tablespoons grated fresh ginger; 24 - 32 ounces boneless beef short ribs (4 ribs, 6- to 8-ounces each), trimmed and butterflied; 2 seedless English cucumbers, peeled, halved lengthwise, and sliced thin; 1/2 onion, sliced thin

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Butterflying the ribs is the key to this 30-minute dish.

Keywords

Main Courses
Beef
Grilling & Barbecue
Weeknight

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Ingredients

1 cup rice vinegar
1 cup sugar
3/4 cup soy sauce
2 tablespoons vegetable oil
6 garlic cloves, minced
2 tablespoons grated fresh ginger
24 - 32 ounces boneless beef short ribs (4 ribs, 6- to 8-ounces each), trimmed and butterflied
2 seedless English cucumbers, peeled, halved lengthwise, and sliced thin
1/2 onion, sliced thin