New Zealand Rack of Lamb With Sweet Potato Mash and Three Bean R Recipe - Food.com

Ingredients

• 1 (16 ounce) can dark red kidney beans
• 1 (16 ounce) can white kidney beans
• 1 (16 ounce) can black beans
• 4 ounces bacon, cut into 1-inch pieces
• 4 lbs sweet potatoes or 4 lbs yams
• 1/8 cup olive oil
• 4 lbs domestic racks of lamb, left whole with silver skin removed
• salt
• fresh ground black pepper
• 1 small red onion, chopped fine
• 3 garlic cloves, chopped fine
• 1/2 cup dry red wine
• 1/2 lb butter (2 sticks)
• 1/4 cup cream
• 1 1/2 cups demi-glace (brown sauce)
• 2 tablespoons tomato paste
• 2 sprigs fresh rosemary
• 2 tablespoons finely chopped fresh chives