Red Curry Marinade for Steaks | America's Test Kitchen

Name: Red Curry Marinade for Steaks | America's Test Kitchen
Total time: 90 min
Ingredients: 1/3 cup soy sauce; 1/3 cup vegetable oil; 2 tablespoons dark brown sugar; 2 tablespoons fish sauce; 2 tablespoons red curry paste; 2 tablespoons grated fresh ginger; 4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons); 2 tablespoons fresh lime juice

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Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

Keywords

Marinades

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Ingredients

1/3 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
2 tablespoons fish sauce
2 tablespoons red curry paste
2 tablespoons grated fresh ginger
4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons)
2 tablespoons fresh lime juice