Air Fryer Buffalo Salmon Salad | Festival Foods Shopping

Ingredients

• 4 Tbsp. unsalted butter
• ¼ cup hot sauce
• 4 Verlasso salmon fillets (about 1 lb.)
• Cooking spray
• 1 large head romaine lettuce, chopped (about 8 cups)
• 1 ear of corn, kernels removed (or ½ cup frozen corn, thawed)
• ½ cup matchstick carrots
• 1 small red onion, thinly sliced
• 1 bell pepper, thinly sliced
• 3 stalks celery, chopped
• ¼ cup blue cheese crumbles
• Ranch or blue cheese dressing for serving, optional
• Additional hot sauce for serving, optional