Don´t miss our recipe on leek tartlets
Creamy leek tartlets are delightful bite-sized pastries featuring a rich, velvety filling made from sautéed leeks and a luscious plant-based cream mixture..
Ingredients
- 500 g plain flour
- 250 g Flora Plant B+tter Unsalted
- 100 ml water
- 5 g salt
- 2.5 g black pepper
- 6 leeks
- 100 g Flora Plant B+tter Unsalted
- Cornish sea salt and pepper seasoning mix
- 350 g silken tofu
- 500 g Flora Plant Cream Double 31% Fat
- 250 g Violife Original Grated
- 5 g black salt
- 45 g chickpea flour
- 30 g nutritional yeast
- 150 g fresh breadcrumbs
- 100 g Violife Prosociano
- 15 g fresh thyme
- 15 ml olive oil
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