Banana And Pecan Oat Muffins Recipe | Woman & Home
www.womanandhomemagazine.co.za
Why not try this delicious recipe for banana and pecan oat muffins? Perfect for breakfast and sure to keep you going until lunchtime.
Ingredients
- 225g plain flour
- 150g jumbo oats
- 100g pecans, roughly chopped
- 85g brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 large free range egg
- 200ml semi skimmed milk
- 75ml vegetable oil
- ¼ tsp cinnamon
- 3 small overripe bananas, mashed
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