Sweet Crêpes With Syrup – Sweet Chamomilla
Indulge in sweet crêpes with cornus kousa syrup—a unique blend of sweetness and bitterness. Perfect for a special Sunday treat!
Ingredients
- 5 dl whole milk
- 3 eggs
- 1 tbsp sugar
- 1/2 tsp lemon juice (freshly squeezed)
- A pinch of salt
- 250 g flour
- 12 g butter (when frying the pancakes)
- 2 dl sugar
- 2 dl water
- 250 g cornus koursa fruits
- 4 tsp lemon juice (freshly squeezed)
- 2 tsp vanilla extract
- 1 tsp cinnamon (minched)
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