Easy Hollandaise Sauce - David Perlmutter M.D.
Easy Hollandaise Sauce Recipe - Learn how to make this creamy classic with just a few simple ingredients from Dr. David Perlmutter's guide to brain health.
Ingredients
- 3 large egg yolks, at room temperature
- 1 tablespoon freshly squeezed lemon juice, strained
- 3/4 teaspoon salt, or to taste
- 1/2 teaspoon tabasco sauce, or to taste
- 1/2 cup clarified butter, melted
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