Hollandaise Sauce Recipe

Hollandaise Sauce Recipe

www.peteandgerrys.com

Creamy, buttery, and silky smooth...you can't go wrong with this French classic. With a recipe this easy in your repertoire, you'll be putting hollandaise

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Ingredients

  • 2 large Pete & Gerry's eggs , yolks only (about 30g)
  • 1 tablespoon water
  • 2 sticks (227g) unsalted butter
  • 1 teaspoon freshly squeezed lemon juice
  • Kosher salt, to taste

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