Hollandaise Sauce - BiteSeeing

Hollandaise Sauce - BiteSeeing

www.biteseeing.com

Hollandaise sauce enjoys the reputation of being difficult to make. I'm here to show you that it is actually very simple.

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Ingredients

  • 2 egg YOLKS
  • 2 tbsp filtered water
  • 1 stick unsalted butter
  • ½ juice from half of a lemon
  • ¼ tsp cayenne pepper (to taste)
  • ¼ tsp salt & pepper (to taste)

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