Hollandaise Sauce - BiteSeeing
Hollandaise sauce enjoys the reputation of being difficult to make. I'm here to show you that it is actually very simple.
Ingredients
- 2 egg YOLKS
- 2 tbsp filtered water
- 1 stick unsalted butter
- ½ juice from half of a lemon
- ¼ tsp cayenne pepper (to taste)
- ¼ tsp salt & pepper (to taste)
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