Easy Chicken Caesar Pasta Salad with Garlic Breadcrumbs - My Home Made Recipe

Ingredients

• 1 lb (450 g) boneless skinless chicken breasts, sliced into thin cutlets
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 tablespoon olive oil
• 12 oz (340 g) farfalle, rotini, or penne pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 3/4 cup (45 g) panko breadcrumbs
• 2 tablespoons finely grated parmesan cheese
• 3 romaine hearts, chopped, about 10-12 oz (285-340 g)
• 1 cup (240 ml) Caesar dressing, plus more as needed
• 1 tablespoon fresh lemon juice
• 3/4 cup (65 g) shaved or grated parmesan cheese
• Extra black pepper, for serving