Easy Chicken Caesar Pasta Salad with Garlic Breadcrumbs
Make Easy Chicken Caesar Pasta Salad with Garlic Breadcrumbs for a crisp, creamy, hearty meal with juicy chicken, romaine, pasta, parmesan, and crunchy…
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Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Spoon
- Wooden spoon
- Kitchen towel
- Airtight container
- Stove
Ingredients
- 1 lb (450 g) boneless skinless chicken breasts, sliced into thin cutlets
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon olive oil
- 12 oz (340 g) farfalle, rotini, or penne pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 3/4 cup (45 g) panko breadcrumbs
- 2 tablespoons finely grated parmesan cheese
- 3 romaine hearts, chopped, about 10-12 oz (285-340 g)
- 1 cup (240 ml) Caesar dressing, plus more as needed
- 1 tablespoon fresh lemon juice
- 3/4 cup (65 g) shaved or grated parmesan cheese
- Extra black pepper, for serving
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