Sautéed Bok Choy with Shrimp and Avocado - Camposol
Savor a delicious Sautéed Bok Choy with Shrimp and Avocado. Quick and easy, this dish combines fresh veggies and creamy avocado for a tasty treat. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camposol.com.
Ingredients
- 2 sliced bok choy (stems and leaves separately)
- ½ cup of red pepper
- ½ cup of snow pea
- ½ cup of broccoli
- 1 sliced “hass” avocado
- 10 fresh shrimps
- finely minced garlic
- oil (olive, optional)
- sesame oil
- soy sauce
- ¼ cup of chicken soup
- salt to taste
- sesame seeds to taste
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