Easy & Delicious Sautéed Shrimp Avocado Salad
Craving something light and fresh? Try my Sautéed Shrimp Avocado Salad | Quick & Healthy. It's packed with flavor, perfect for busy days, and so simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 4 cups (120g) mixed salad greens (e.g., arugula, spinach, or mesclun)
- 1 cup (150g) cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 3 tablespoons (45ml) olive oil
- 2 tablespoons (30ml) fresh lime juice
- 1 teaspoon honey or agave syrup (optional)
- Salt and pepper to taste
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