Caramelized Onion, Fruit & Pecan Stuffing

Ingredients

• ¼ cup Extra Virgin Olive Oil, all-purpose
• 1 yellow onion large, diced ½”
• 1 cup celery, sliced into ¼” pieces
• 2 Bosc or Anjou pears, diced ½”
• 1 Tbsp. fresh rosemary, chopped
• 1 cup chicken broth, organic low sodium
• 1 pouch 9 oz. GC Napa Valley Natural Dried Fruit & Pecan Stuffing Seasoning
• 1 package 12 oz. GC Napa Valley Herbed Croutons
• 1 loaf French Bread, optional if additional stuffing is needed
• 1 Tbsp. GC Napa Valley Poultry Rub, for additional stuffing