Turmeric Barley with Caramelized Root Vegetables and Crispy Sage Leaves

Name: Turmeric Barley with Caramelized Root Vegetables and Crispy Sage Leaves
Ingredients: ½ cup + 2 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil; 1 medium yellow onion, diced into ½” pieces; 2 large yellow peppers, diced into ½” pieces; 1 cup pearl barley (½ lb.); 4 cups vegetable broth, low sodium; 1½ tsp. GC Napa Valley Natural Sage Finishing Sea Salt; 1 tsp. GC Napa Valley Natural Meyer Lemon Tellicherry Pepper; ½ cup 2016 Pietro Family Cellars Chardonnay; 1 Tbsp. turmeric powder; 12 heirloom carrots, green tops trimmed to 1 ½”, scrubbed, not peeled; 6-8 scallions (green onions), washed, cut to 6-8” long pieces; 20 sage leaves, fresh, stems removed

oconnellfamilywines.com

Perfect accompaniment to Rosemary and Lavender Brined Pork Chops with Calvados Flambéed Apples

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Ingredients

½ cup + 2 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
1 medium yellow onion, diced into ½” pieces
2 large yellow peppers, diced into ½” pieces
1 cup pearl barley (½ lb.)
4 cups vegetable broth, low sodium
1½ tsp. GC Napa Valley Natural Sage Finishing Sea Salt
1 tsp. GC Napa Valley Natural Meyer Lemon Tellicherry Pepper
½ cup 2016 Pietro Family Cellars Chardonnay
1 Tbsp. turmeric powder
12 heirloom carrots, green tops trimmed to 1 ½”, scrubbed, not peeled
6-8 scallions (green onions), washed, cut to 6-8” long pieces
20 sage leaves, fresh, stems removed