Braised Napa Cabbage and Leeks with Grapefruit Pink Peppercorn

Name: Braised Napa Cabbage and Leeks with Grapefruit Pink Peppercorn
Ingredients: 2 lbs. Napa cabbage, 1 medium-large or 2 small heads; 1 medium leek; ½ cup carrot, shredded; 2 Tbsp. grapeseed oil; 2 Tbsp. unsalted butter; ¾ tsp. GC Napa Valley Natural Orange Guava Finishing Sea Salt (Foodie Exclusive); ¾ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn; ¼ cup 2016 Pietro Family Cellars Sauvignon Blanc, Napa Valley; 1 Tbsp. lemon juice, fresh; 1-2 Tbsp. GC Napa Valley Natural Citrus Tellicherry Pepper Olive Oil (Foodie Exclusive)

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Ingredients

2 lbs. Napa cabbage, 1 medium-large or 2 small heads
1 medium leek
½ cup carrot, shredded
2 Tbsp. grapeseed oil
2 Tbsp. unsalted butter
¾ tsp. GC Napa Valley Natural Orange Guava Finishing Sea Salt (Foodie Exclusive)
¾ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
¼ cup 2016 Pietro Family Cellars Sauvignon Blanc, Napa Valley
1 Tbsp. lemon juice, fresh
1-2 Tbsp. GC Napa Valley Natural Citrus Tellicherry Pepper Olive Oil (Foodie Exclusive)